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Christmas
Party Menu 2006
THE OAK AT SMANNELL Tel:
01264 336102
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Starters |
- Homemade
Mulligatawny soup - spicy curried Beef
- Deep
fried stuffed mushrooms, filled with cream cheese
& garlic & wrapped in bacon
- Potted
Poole Bay crab served with a citrus mayonnaise
& melba toast
- Homemade
Gressingham Duck terrine with a red onion &
cherry marmalade
- Feta
cheese , olive & avocado salad vinaigrette
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Main
Courses |
- Traditional
Roast Turkey with all the trimmings
- Baked
fillet of Cajun spiced Salmon served on Nam-Pla
rice
- Savoury
pancakes filled with Spinach, Mushrooms &
Gruyere Cheese
- Grilled
fillet of fresh Cod with a provencal tomato &
garlic sauce
- Braised
Topside of Beef with a red wine & tarragon
gravy
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Puddings |
- Rich
Christmas Pudding served with Brandy sauce
- Bread
& Butter pudding laced with Whisky served
with custard
- Lemon
& Orange citrus moussecake
- Hot
chocolate fudge cake & cream
- Cheese
& Biscuits
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Coffee
& Mince Pies |
£21.00 per person
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Menu
selections & a £6.00 per person non-refundable
deposit to be returned by 24/11/06
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